Name: Coconut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 serving Kroger Baking Powder; 3 servings Hodgson Mill Coconut Flour; 1/2 tsp Sea Salt; 2 servings Trader Joe's Organic Raw Honey; 8 servings Nutiva Organic Extra Virgin Coconut Oil; 6 jumbo Eggs

Ingredients

1 tsp baking powder

3/4 cup coconut flour

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Blend eggs, oil, honey, and salt together. Set aside.
3.	In a separate bowl, combine coconut flour with baking powder. Whisk this into the egg batter thoroughly, until there are no lumps.
4.	Pour into greased 9x5x3" or smaller loaf pan and bake for 40 minutes.
5.	Remove from pan and cool on rack.

Nutrition summary

There are 82 calories in 1 serving of Coconut Bread.

Calorie split: 70% fat, 17% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

82

% Daily Values*

Total Fat

6.66g

9%

Saturated Fat

5.149g

26%

Trans Fat

0g

Polyunsaturated Fat

0.388g

Monounsaturated Fat

0.952g

Cholesterol

69mg

23%

Sodium

93mg

4%

Total Carbohydrate

3.67g

1%

Dietary Fiber

1.2g

4%

Sugars

2.21g

Protein

2.79g

Vitamin D

-

Calcium

9mg

1%

Iron

0.3mg

2%

Potassium

22mg

0%

Vitamin A

23mcg

3%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.