Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Common serving sizes
Calories
55
Fat
0.28 g
Carbs
12.74 g
Protein
1.19 g
There are 55 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup of sliced
Amount Per Serving
Calories
55
% Daily Values*
Total Fat
0.28g
0%
Saturated Fat
0.058g
0%
Trans Fat
-
Polyunsaturated Fat
0.166g
Monounsaturated Fat
0.011g
Cholesterol
0mg
0%
Sodium
462mg
20%
Total Carbohydrate
12.74g
5%
Dietary Fiber
4.7g
17%
Sugars
5.35g
Protein
1.19g
Vitamin D
-
Calcium
47mg
4%
Iron
0.53mg
3%
Potassium
365mg
8%
Vitamin A
1334mcg
148%
Vitamin C
5.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.