Zesty Chicken and Vegetables
Oven baked chicken with new potatoes and vegetables in a zesty olive oil sauce.
||Spray oil in large pyrex oblong dish. Place chicken in the middle. Slice potatoes and lay on each side of the chicken.
||Place green beans on the side of the potatoes, or on top.
||Mix the package of zesty Italian dressing with olive oil and drizzle over all of the mixture. Cover with foil.
||Bake at 350 °F (175 °C) for about 1.5 hours or at 300 °F (150 °C) for 2 hours.
||Note: this is a slightly modified recipe from a local cook book with a mix of recipes from some of the best cooks.
There are 666 calories in 1 serving of Zesty Chicken and Vegetables.
Calorie split: 27% fat, 35% carbs, 38% protein.
Amount Per Serving
% Daily Values*
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