1. |
Preheat oven to 400 degrees. |
2. |
Dissolve 1 pkg. (1T) active dry yeast in 1/4 c. warm water (110 degrees). |
3. |
Combine 4 c. clour, 2 tsp. salt, yeast mixture, 1/1/4 c. warm water and 1/4 c olive oil. |
4. |
Knead for 10 min., until dough is soft and silky. |
5. |
Cover and let rise until double, approx. 45 min. |
6. |
Divide and flatten out to desired sizes, cover and let rise 20 min. |
7. |
Cover with tomato sauce, fresh sliced tomatoes, grilled veg., ff shredded mozzerella cheese, etc. |
8. |
Depending on size and shape of pizzas - time will varry. For example. If you make one big sicillian it could take 20 to 25 min. or if you divide the dough and make small individual pizzas - maybe only 10 or 15. |