Servings | Prep Time | Cook Time |
---|---|---|
5 | 20 mins | 20 mins |
1. | Boil chicken breast for 20 minutes or until all pink is cooked out. |
2. | Drain water and finely chop chicken breast. Spread out chicken breast on chilled plate and place in refrigerator for quick cool down. |
3. | While chicken is chilling, finely chop all other ingredients except spinach then mix with chilled chicken in a bowl. |
4. | Stir in mayonnaise, mustard and yogurt. |
5. | Divide mixture into 5 parts and place on split croissants lined with 10 spinach leaves. |
There are 342 calories in 1 serving of Waldorf Chicken Salad Sandwich.
Calorie split: 39% fat, 39% carbs, 21% protein.
|
Serving Size | 1 serving |