1. |
Chop onions, with some celery and carrot and simmer in oil over low heat until well caramelized. |
2. |
Add can of refried beans and more heat. Stir well. |
3. |
Add canned tomatoes . Lower heat. |
4. |
Stir in one package Chili Seasoning Mix (like Old El Paso) cook slow over very low heat. |
5. |
Rinse beans (use two cans or more of Red Kidney, Small Mexican, Black Bean etc) wash well in strainer and add to chili. |
6. |
Cut up and stir in fresh vegetables, and more of the celery, carrots and whole cherry tomatoes. |
7. |
Note: you can use whatever vegetables you have on hand or find fresh in market. |