Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In large saucepan, heat onion with a little olive oil until tender. |
2. | Stir in beans, tomatoes and bouillon. Bring to boil. |
3. | Reduce heat; simmer uncovered 10 minutes, stirring occasionally. |
4. | Note: if you are allowed meat, this recipe works very well with chicken added. |
There are 265 calories in 1 serving of Vegetarian Cassoulet.
Calorie split: 5% fat, 72% carbs, 22% protein.
|
Serving Size | 1 serving |