Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Drain canned beans. Mix all ingredients in a pan (I use crumbled meat, from freezer section). |
2. | Cook for 15 minutes over medium heat. Let cool. |
3. | For lunch, serve in small 1 cup containers. |
There are 297 calories in 1 serving of Spicy Vegetarian Chili.
Calorie split: 6% fat, 65% carbs, 29% protein.
|
Serving Size | 1 serving |