Servings | Prep Time | Cook Time |
---|---|---|
6 | 20 mins | 40 mins |
1. | Boil 2 litres of water in a heavy based saucepan (or "cocotte"). Meanwhile, clean the vegetables, chop 3 tomatoes and the zucchinis and cut the ends off the green beans. |
2. | Salt the water and put the prepared vegetables in. Cook for about 30-35 minutes and add the spaghetti. Meanwhile, blend 1 tomato with 1 bunch of basil, the garlic and the olive oil. |
3. | When the spaghetti is cooked, take off the heat and stir in the tomato-basil mix. Serve and enjoy. |
There are 199 calories in 1 serving of Vegetable Soup with Pistou.
Calorie split: 42% fat, 45% carbs, 13% protein.
|
Serving Size | 1 serving |