1. |
Wisk eggs together with milk and pepper. |
2. |
Steam ear of corn in microwave by soaking a paper towel with water and wrapping it around the ear of corn. Place in microwave for 3 minutes. Cut corn off ear. |
3. |
Spray large skillet with no calorie non-stick cooking spray and sauté vegetables for 5 minutes. |
4. |
Add small amount of marinade from artichoke jar to coat vegetables. Sprinkle with garlic salt. |
5. |
Spray 9’’ round glass baking dish. Add vegetables. Add egg mixture and stir around until eggs are evenly distributed. |
6. |
Bake at 350 °F (175 °C). for 10 minutes. Broil for 5 minutes until eggs are set.
|
7. |
Add parmesan cheese and broil 1 minute.
|
8. |
Remove from oven and sprinkle with season salt. Cut into 4 wedges. Enjoy! |