Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Boil all vegetables together until soft. |
2. | Let cool and add light sour cream. |
3. | Enjoy! |
There are 93 calories in 1 serving of Vegetable Borscht.
Calorie split: 30% fat, 59% carbs, 10% protein.
|
Serving Size | 1 serving |