|Servings||Prep Time||Cook Time|
|2||5 mins||0 mins|
|1.||Peel and chop bananas, then freeze for at least 4 hours.|
|2.||Pulse frozen bananas with vanilla extract in a food processor until it turns into an ice cream-like consistency.|
There are 110 calories in 1 serving of Vanilla Banana Nice Cream.
Calorie split: 2% fat, 95% carbs, 3% protein.
|Serving Size||1 serving|