| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Heat oil in a large non-stick skillet over medium-high heat. |
| 2. | Add bell peppers and sauté 1 minute. |
| 3. | Add onion and sauté 1 minute. |
| 4. | Reduce heat to medium; stir in cabbage, ginger, and garlic. Cook for 3 minutes, stirring constantly. |
| 5. | Add chicken and remaining ingredients except for spinach. Cook 5 minutes stirring frequently. |
| 6. | Stir in drained spinach and reduce heat to low. Cook 10 minutes or until chicken is done. |
| 7. | Note: based on recipe from Cooking Light magazine. |
|
There are 330 calories in 1 serving of Turmeric Ginger Chicken Saute.
Calorie split: 20% fat, 9% carbs, 71% protein.
|
| Serving Size | 1 serving |
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