Turmeric Ginger Chicken Saute
A nice Mediterranean chicken dish.
Servings: 4
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  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add bell peppers and sauté 1 minute.
  3. Add onion and sauté 1 minute.
  4. Reduce heat to medium; stir in cabbage, ginger, and garlic. Cook for 3 minutes, stirring constantly.
  5. Add chicken and remaining ingredients except for spinach. Cook 5 minutes stirring frequently.
  6. Stir in drained spinach and reduce heat to low. Cook 10 minutes or until chicken is done.
  7. Note: based on recipe from Cooking Light magazine.
Nutrition summary
There are 330 calories in 1 serving of Turmeric Ginger Chicken Saute.
Calorie split: 20% fat, 9% carbs, 71% protein.
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