Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Combine turkey and dry spices in large bowl. Mix together thoroughly. |
2. | Add chicken broth, mixing well. Let stand 15-20 minutes. |
3. | Form turkey into 8 patties, approx. 3/4" thick. |
4. | Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked. |
There are 89 calories in 1 serving of Turkey Sausage Patties.
Calorie split: 50% fat, 3% carbs, 47% protein.
|
Serving Size | 1 serving |