Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 25 mins |
1. | Peel and cut each egg into slices. |
2. | Put turkey and egg slices (1 egg per wrap) on each lettuce leaf and roll up. |
3. | Note: chicken can be used instead of turkey. You can also add other veggies such as well as condiments. |
There are 106 calories in 1 serving of Turkey & Egg Lettuce Wraps.
Calorie split: 47% fat, 7% carbs, 46% protein.
|
Serving Size | 1 serving |