1. |
Heat oven to 350° F (175° C). |
2. |
Spray 11 x 7-inch (2-quart) glass baking dish with cooking spray. |
3. |
In 12-inch nonstick skillet, melt butter over medium-high heat. |
4. |
Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn and water. Spread stuffing mixture in baking dish. |
5. |
Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly. |
6. |
Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down. |
7. |
Bake 1 hour. Uncover and bake 5 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut. |
8. |
Note: based on a recipe from eatbetteramerica.com For a refreshing accompaniment to this tasty casserole, toss a green salad with sliced jicama, onions, raspberries and a fruity vinaigrette dressing. |