Servings | Prep Time | Cook Time |
---|---|---|
4 | 30 mins | 30 mins |
1. | Cut half of cabbage in regular size and the other half finely. Slice ginger finely. |
2. | Cook regularly-cut cabbage with olive oil, ginger, salt, and pepper in a saucepan for 10 minutes. |
3. | Line the finely-cut cabbage in a greased roast pan. Put turkey breast on top, skin side up, and season as desired. Roast for 25 minutes in an oven preheated to 425°F. |
4. | Scatter the sautéed cabbage around the turkey breast and roast for another 5 minutes. |
5. | Sprinkle with sesame oil and green onions then serve. |
There are 360 calories in 1 serving of Roasted Turkey with Red Cabbage.
Calorie split: 42% fat, 14% carbs, 44% protein.
|
Serving Size | 1 serving |