Servings | Prep Time | Cook Time |
---|---|---|
2 | 15 mins | 10 mins |
1. | Boil eggs for about 10 minutes. Chop lettuce leaves and put into a bowl. |
2. | Add the tuna and combine. |
3. | Chop the cherry tomatoes and hard-boiled eggs and add to the bowl, combine. |
4. | Note: for more flavor salt can be added. |
There are 187 calories in 1 serving of Tuna Salad.
Calorie split: 30% fat, 7% carbs, 62% protein.
|
Serving Size | 1 serving |