Servings | Prep Time | Cook Time |
---|---|---|
1 | 5 mins | 0 mins |
1. | Open can of tuna, drain and place in small bowl. |
2. | Add chopped celery and hard boiled egg. |
3. | Add mayonnaise and mix carefully to avoid breaking up the tuna too much. |
4. | Season to taste with salt, pepper and old bay seasoning. |
There are 272 calories in 1 serving of Tuna Salad.
Calorie split: 58% fat, 3% carbs, 39% protein.
|
Serving Size | 1 serving |