Servings | Prep Time | Cook Time |
---|---|---|
4 | 25 mins | 10 mins |
1. | In a non-stick pan place the crushed garlic clove and anchovy fillets and cook until the anchovies are melted. |
2. | Add the drained and crumbled tuna and warm up all. |
3. | Add juice of half a lemon and grated rind of 1 lemon and some chopped parsley. |
4. | Cook the spaghetti until al dente. |
5. | Turn off the pan heat and add a ladle of cooking water from the pasta. |
6. | Put the spaghetti into the pan and cook a few minutes then serve. |
There are 220 calories in 1 serving of Tuna & Lemon Spaghetti.
Calorie split: 11% fat, 49% carbs, 40% protein.
|
Serving Size | 1 serving |