Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Cut avocado in half, spoon out the inside into a bowl. |
2. | Juice 1/2 a lemon over the avocado, add salt and jerk seasoning to taste. Mash together with a fork. |
3. | Dice tomato and stir into guacamole. |
4. | Makes about 1 cup. |
There are 90 calories in 1 serving of Tomato Guacamole.
Calorie split: 67% fat, 27% carbs, 5% protein.
|
Serving Size | 1 serving |