| 1. |
Quarter and remove seeds from tomatoes, then dice.
|
| 2. |
Mix tomatoes, garlic, salt, pepper, basil and olive oil together. |
| 3. |
Divide mixed greens evenly into the center of 4 serving plates. Cut the sushi wrap into strips and place around the mixed greens on each plate. Place one lemon slice onto the bed of mixed greens. |
| 4. |
On medium heat saute your tomato mixture with prawns for 3 minutes. Add white wine and saute for 2 minutes more. |
| 5. |
Remove from heat and divide the prawns, 4 to each plate. Then spoon the tomato mixture evenly over the prawns. Serve warm. |
