| Servings | Prep Time | Cook Time |
|---|---|---|
| 5 | 0 mins | 0 mins |
| 1. | Sweat onions in a pan over medium heat with green curry paste until soft. |
| 2. | Add coconut milk and fish sauce and bring to a boil. |
| 3. | Add vegetables, chicken, half of the cilantro, brown sugar, salt and pepper to taste. Simmer until chicken is cooked through. |
| 4. | Take off the heat, add the rest of the cilantro, and the lime juice. |
|
There are 344 calories in 1 serving of Thai Green Curry with Chicken.
Calorie split: 44% fat, 14% carbs, 42% protein.
|
| Serving Size | 1 serving |
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