Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Trim excess fat from beef. Cut into thin strips and place in a medium bowl. |
2. | Add lime juice, soy sauce, water, ginger, and garlic. Toss to mix. |
3. | Add green onions, cucumber, and bell pepper. Toss again. Cover and refrigerate at least 1-2 hours, or until time to serve. |
4. | Place lettuce in a salad bowl. Pour beef, vegetables, and any remaining liquid over the lettuce. |
5. | Toss together just before serving, then sprinkle peanuts over the top. |
There are 268 calories in 1 serving of Thai Beef Salad with Peanuts.
Calorie split: 63% fat, 14% carbs, 23% protein.
|
Serving Size | 1 serving |