1. |
Pre-heat oven to 425 °F (210 °C). |
2. |
Using either a knife of french fry cutter, cut potatoes; leave skin on. |
3. |
In a bowl; mix egg whites, cinnamon and nutmeg. |
4. |
Add potatoes, be sure to coat every fry. |
5. |
Spray cookie sheet (foil recommended) and lay out fries as evenly as possible. |
6. |
Bake for approx 30 minutes or until potatoes are cooked. |
7. |
Just before pulling out fries: in a separate bowl; add cream cheese and microwave until warm. Mix in brown sugar. |
8. |
Serve as dip with the sweet potato fries. |