Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Cook and drain ground turkey; put in pot. |
2. | Drain pineapple and top layer of liquid from pinto beans and black beans and add to pot. |
3. | Add diced tomatoes and tomatoes and chilies. |
4. | Add Splenda brown sugar and taco seasoning mix and 1 1/2 cups water. |
5. | Sprinkle in flaked red pepper for spice according to your taste. |
6. | Cook for 45 minutes on medium heat, stirring occasionally. |
There are 168 calories in 1 serving of Sweet Chili with Pineapple.
Calorie split: 16% fat, 55% carbs, 29% protein.
|
Serving Size | 1 serving |