|Servings||Prep Time||Cook Time|
|4||10 mins||15 mins|
|1.||In a small bowl, mix together the soy sauce, sambal oelek, agave nectar, garlic, ginger, honey and sugar. Set aside.|
|2.||Slice the chicken tenders into 1" segments.|
|3.||In another bowl, mix together the flour, salt and pepper.|
|4.||Lightly dredge the chicken in the flour mixture.|
|5.||Heat the canola oil in a wok or large frying pan. Sauté the chicken in hot oil until it is no longer pink.|
|6.||Pour the sauce over the chicken and simmer, stirring often, until the sauce is thick and bubbly.|
|7.||Stir in the cashews. Sprinkle the top with sliced scallions.|
There are 348 calories in 1 serving of Sweet & Spicy Chicken with Cashews.
Calorie split: 32% fat, 36% carbs, 32% protein.
|Serving Size||1 serving|