Servings | Prep Time | Cook Time |
---|---|---|
16 | 0 mins | 0 mins |
1. | Whisk together mayonnaise, mustard, vinegar, celery seed and Splenda. |
2. | Add cabbage and toss to combine. |
3. | Season to taste with salt and pepper, refrigerate until ready to serve. |
There are 70 calories in 1 serving of Sugar Free Coleslaw.
Calorie split: 62% fat, 33% carbs, 4% protein.
|
Serving Size | 1 serving |