Servings | Prep Time | Cook Time |
---|---|---|
7 | 0 mins | 0 mins |
1. | Mix all dressing ingredients except cabbage together. |
2. | Add shredded cabbage, toss to coat well. |
3. | Note: balance lemon juice and sweetener to your own taste. |
There are 61 calories in 1 serving of Low Carb Coleslaw.
Calorie split: 46% fat, 44% carbs, 10% protein.
|
Serving Size | 1 serving |