1. |
Cook shells according to package directions. (Be sure to make them al dente.) |
2. |
Meanwhile, sauté onions and garlic in oil. |
3. |
Add turkey and salt and brown until cooked, breaking into small pieces. |
4. |
Add tomatoes, salt, pepper and basil, then cover and simmer on low. |
5. |
Preheat oven to 375 °F (190 °C). |
6. |
In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan. |
7. |
Fill shells with the cheese mixture and place on baking sheet. |
8. |
Cover with foil and bake 35 minutes, uncover foil, top with any leftover mozzarella and bake 5 more minutes. Serve with sauce on top. |