| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 30 mins | 40 mins |
| 1. | Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown. |
| 2. | Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish. |
| 3. | Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes. |
| 4. | Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly. |
|
There are 221 calories in 1 serving of Stuffed Peppers.
Calorie split: 18% fat, 19% carbs, 63% protein.
|
| Serving Size | 1 serving |
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