|Servings||Prep Time||Cook Time|
|6||5 mins||12 mins|
|1.||Heat olive oil in a wok over medium-high heat. Add chicken breast, and if desired, season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.|
|2.||While chicken is cooking, in a small bowl whisk together soy sauce, rice wine vinegar, honey, cornstarch, garlic, ginger, and sesame oil until combined. Set aside.|
|3.||Once chicken is browned, add the broccoli and carrots and stir to combine. Continue cooking for an additional 3 minutes, until the vegetables are crisp. Stir in the soy sauce mixture, and cook for an additional 1 minute until sauce has thickened.|
|4.||Remove from heat and serve immediately.|
|5.||If desired garnish with thinly sliced green onions and toasted sesame seeds.|
There are 194 calories in 1 serving of Stir Fry Chicken & Broccoli.
Calorie split: 32% fat, 34% carbs, 34% protein.
|Serving Size||1 serving|