Sriracha Chicken
Average Rating
4.0 Average FatSecret member ranking
A yummy oven baked sriracha chicken.
Servings Prep Time Cook Time
4 10 mins 40 mins
Ingredients
Directions
1. Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
2. In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
3. Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
4. Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
5. Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
6. Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
7. Note: you can make the sauce and marinate the chicken ahead of time.
Nutrition summary
There are 235 calories in 1 serving of Sriracha Chicken.
Calorie split: 18% fat, 23% carbs, 59% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
4.79g
6%
Saturated Fat
0.932g
5%
Trans Fat
0g
Polyunsaturated Fat
0.014g
Monounsaturated Fat
1.505g
Cholesterol
98mg
33%
Sodium
892mg
39%
Total Carbohydrate
14.09g
5%
Dietary Fiber
1.3g
5%
Sugars
11.43g
Protein
35.67g
Vitamin D
-
Calcium
12mg
1%
Iron
0.28mg
2%
Potassium
56mg
1%
Vitamin A
24mcg
3%
Vitamin C
8.6mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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