| 1. |
Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside. |
| 2. |
In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning. |
| 3. |
Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick). |
| 4. |
Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken. |
| 5. |
Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked. |
| 6. |
Place chicken on a serving dish and top with green onion greens and toasted sesame seeds. |
| 7. |
Note: you can make the sauce and marinate the chicken ahead of time. |
