A yummy oven baked sriracha chicken.
||Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
||In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
||Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
||Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
||Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
||Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
||Note: you can make the sauce and marinate the chicken ahead of time.
There are 235 calories in 1 serving of Sriracha Chicken.
Calorie split: 18% fat, 23% carbs, 59% protein.
Amount Per Serving
% Daily Values*
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