|Servings||Prep Time||Cook Time|
|4||10 mins||40 mins|
|1.||Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.|
|2.||In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.|
|3.||Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).|
|4.||Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.|
|5.||Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.|
|6.||Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.|
|7.||Note: you can make the sauce and marinate the chicken ahead of time.|
There are 235 calories in 1 serving of Sriracha Chicken.
Calorie split: 18% fat, 23% carbs, 59% protein.
|Serving Size||1 serving|
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