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A yummy oven baked sriracha chicken.
2 tsps sriracha sauce
1/4 tsp Chinese five spice blend
2 tbsps lime juice
1 tbsp toasted sesame seeds
1/4 cup hoisin sauce
1 1/2 lbs boneless skinless chicken breast
3 cloves garlic, minced
3 tsps fresh ginger, minced or grated
4 stalks green onions, greens thinly sliced, whites minced
Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
Note: you can make the sauce and marinate the chicken ahead of time.
in 1 serving of Sriracha Chicken.
, 23% carbs, 59% protein.
Calorie Counter 100% Free
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