Spring Linguine with Basil
Simple, easy and delicious pasta recipe.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Cook pasta according to package directions, omitting salt and fat. Add peas to pasta during the last 2 minutes of cooking time.
  2. Drain pasta mixture in a colander over a bowl, reserving 1/4 cup pasta liquid.
  3. Heat oil and butter in pan over medium heat for 1 minute or until butter melts.
  4. Remove from heat; stir in pasta mixture, reserved pasta water, juice, salt, and pepper; toss well.
  5. Divide pasta mixture evenly among 4 bowls; top each serving with 1 tablespoon basil and about 2 tablespoons cheese. Serve immediately.
  6. Note: based on a recipe from Cooking Light.
Nutrition summary
There are 438 calories in 1 serving of Spring Linguine with Basil.
Calorie split: 27% fat, 57% carbs, 16% protein.
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