Spinach & Mushroom Eggs
Eggs with frozen spinach and mushrooms.
Servings: 6
Prep Time: 15 mins
Cook Time: 15 mins
  1. Chopped mushrooms.
  2. Melt butter on a skillet over medium heat.
  3. Once butter has melted, add mushrooms and spinach.
  4. Beat eggs, adding spices.
  5. Once spinach is warmed, add eggs.
  6. Mix in eggs and prepare to your liking of scrambled.
Nutrition summary
There are 102 calories in 1 serving of Spinach & Mushroom Eggs.
Calorie split: 61% fat, 10% carbs, 29% protein.
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