Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | On medium-high heat bring water and bouillon cubes to a boil. |
2. | While its coming to a boil mix hamburger, onion, garlic, and parmesan cheese together. |
3. | Make 1" meatballs out of mixture. Drop balls in boiling water and reduce heat to simmer. |
4. | Simmer 15 minutes. |
5. | Add frozen spinach and cook an additional 10 minutes. |
6. | Serve with low carb garlic bread if allowed. |
There are 220 calories in 1 serving of Spinach Meatball Soup.
Calorie split: 33% fat, 11% carbs, 55% protein.
|
Serving Size | 1 serving |