Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Sift dry ingredients into a bowl. |
2. | Make a well in the center. |
3. | Crack egg into the well, and remaining wet ingredients including finely chopped spinach. |
4. | Mix center wet ingredients with a fork, gradually bringing in dry ingredients. |
5. | When mixture has come together, flour a table or workbench and gently knead the dough. |
6. | Wrap in cling wrap. and leave to 'relax' for a good 20 minutes. |
7. | Use a pasta maker to roll and cut dough. |
There are 188 calories in 1 serving of Spinach Fettuccine.
Calorie split: 15% fat, 67% carbs, 17% protein.
|
Serving Size | 1 serving |