Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Cover the bottom of a 13"x9" pan or something similar in dimension with a thin layer of salsa. |
2. | Fill each tortilla with the spinach, soy cheese, tomatoes, onions, and mushrooms and place them in the pan. |
3. | Cover the enchiladas with another layer of salsa or enchilada sauce. |
4. | Let the enchiladas bake for 35 minutes at 350° F (175° C). Take the enchiladas out and finish putting the rest of your soy cheese on top and bake for an additional 10 minutes. |
5. | Let the enchiladas rest for about 10 minutes, then enjoy it with a nice crisp salad on the side. |
There are 272 calories in 1 serving of Spinach Enchiladas.
Calorie split: 25% fat, 54% carbs, 21% protein.
|
Serving Size | 1 serving |