Spinach and Feta Pasta with Shrimp
A filling but healthy pasta dish.
||Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
||Heat olive oil in a large skillet over medium-high heat. Add onion, garlic and mushrooms, cook until soft.
||Drain juice from tomatoes and add them to the skillet along with the shrimp, spinach, pepper and crushed red pepper. Cook until spinach is wilted and any juices are mostly gone, about 5 minutes.
||Reduce heat to medium, stir in pasta and feta and cook until cheese is melted.
||Note: shrimp can be substituted with chicken or omitted for a vegetarian meal.
There are 419 calories in 1 serving of Spinach and Feta Pasta with Shrimp.
Calorie split: 26% fat, 50% carbs, 23% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
A satisfying, protein-rich dish.
Per serve - Energy: 436kcal | Carb: 14.43g | Prot: 30.07g | Fat: 28.08g
Low-sugar, protein-rich dish for lunch or dinner.
Per serve - Energy: 295kcal | Carb: 9.87g | Prot: 29.79g | Fat: 13.52g
Egg White Frittata
A healthy and tasty meal prep breakfast for the whole family.
Per serve - Energy: 147kcal | Carb: 5.40g | Prot: 9.10g | Fat: 2.92g
Greek Salad with Tuna
A no-fuss recipe for a healthy brunch.
Per serve - Energy: 222kcal | Carb: 12.79g | Prot: 18.70g | Fat: 11.11g
A simple, easy to prepare side dish.
Per serve - Energy: 321kcal | Carb: 19.17g | Prot: 14.32g | Fat: 20.39g
Shrimp Noodle Soup
A low-fat dish that's bursting with unique flavors.
Per serve - Energy: 214kcal | Carb: 31.26g | Prot: 19.32g | Fat: 1.90g