Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 40 mins |
1. | Pour olive oil into a quiche pie plate. Spread with a paper towel to coat pie plate and remove excess oil. |
2. | Thaw and drain spinach and mix all ingredients together. |
3. | Bake 350 °F (175 °C) for about 40 minutes or until center sets. |
4. | Cool and cut into 6 wedges. |
There are 176 calories in 1 serving of Spinach and Egg White Quiche.
Calorie split: 51% fat, 8% carbs, 41% protein.
|
Serving Size | 1 serving |