Spinach & Artichoke Chicken Bake
A healthy paleo chicken dish.
||Preheat oven to 425 °F (220 °C).
||Cut chicken into pieces and cook in a large pan with coconut oil, salt, and pepper. Set aside and leave oil in the pan.
||Add onions, artichokes, carrots, and chopped garlic to the pan. Cook on medium heat for 5 minutes to tenderize the vegetables.
||In a large casserole dish add cooked chicken, cooked vegetables, spinach, and vegetable broth. Cover with lid or aluminum foil and bake for 18 minutes.
||Plate, add salt and pepper to taste.
There are 256 calories in 1 serving of Spinach & Artichoke Chicken Bake.
Calorie split: 23% fat, 28% carbs, 49% protein.
Amount Per Serving
% Daily Values*
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