Spaghetti Squash Casserole
Low carb/keto meal using spaghetti squash.
Servings: 6
Prep Time: 25 mins
Cook Time: 1 hr 30 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Pre-cook squash, chicken, ground beef and bacon. Dice and sauté onions.
  2. In casserole dish, layer out chicken pieces. Cover with spaghetti squash.
  3. In bowl mix ground beef, onions, half of cream cheese, and half of shredded cheese.
  4. Combine beef mix on top of spaghetti squash. Separate remaining cream cheese into six slices and place evenly over beef mix.
  5. Cover with remaining shredded cheese. Bake at 400 °F (205 °C) for 30 minutes. Top with crumbled bacon.
Nutrition summary
There are 504 calories in 1 serving of Spaghetti Squash Casserole.
Calorie split: 62% fat, 11% carbs, 27% protein.
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