| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 25 mins | 1 hr 30 mins |
| 1. | Pre-cook squash, chicken, ground beef and bacon. Dice and sauté onions. |
| 2. | In casserole dish, layer out chicken pieces. Cover with spaghetti squash. |
| 3. | In bowl mix ground beef, onions, half of cream cheese, and half of shredded cheese. |
| 4. | Combine beef mix on top of spaghetti squash. Separate remaining cream cheese into six slices and place evenly over beef mix. |
| 5. | Cover with remaining shredded cheese. Bake at 400 °F (205 °C) for 30 minutes. Top with crumbled bacon. |
|
There are 504 calories in 1 serving of Spaghetti Squash Casserole.
Calorie split: 62% fat, 11% carbs, 27% protein.
|
| Serving Size | 1 serving |
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