Spaghetti Squash Casserole
Low carb/keto meal using spaghetti squash.
||1 hr 30 mins
||Pre-cook squash, chicken, ground beef and bacon. Dice and sauté onions.
||In casserole dish, layer out chicken pieces. Cover with spaghetti squash.
||In bowl mix ground beef, onions, half of cream cheese, and half of shredded cheese.
||Combine beef mix on top of spaghetti squash. Separate remaining cream cheese into six slices and place evenly over beef mix.
||Cover with remaining shredded cheese. Bake at 400 °F (205 °C) for 30 minutes. Top with crumbled bacon.
There are 504 calories in 1 serving of Spaghetti Squash Casserole.
Calorie split: 62% fat, 11% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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