Southwestern Corn Chowder with Chicken

Average Rating
5.0 Average FatSecret member ranking
A corn chowder with a bit of a kick.
Servings Prep Time Cook Time
4 10 mins 30 mins

Ingredients

Directions

1. Heat olive oil in fry-pan and add cumin, onions, peppers and corn. Saute til tender.
2. Add chicken, toss to mix. Cover and cook on low heat.
3. Meanwhile, place milk in saucepan and whisk in cornstarch on medium heat to thicken. Then add chicken broth and salsa.
4. Add sauce to vegetable/chicken mixture. Let simmer on low for 15 minutes.
5. Ladle into bowls. Add salt to taste.

Nutrition summary

There are 241 calories in 1 serving of Southwestern Corn Chowder with Chicken.
Calorie split: 26% fat, 44% carbs, 30% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
241
 
% Daily Values*
Total Fat
6.92g
9%
Saturated Fat
1.629g
8%
Trans Fat
0.01g
Polyunsaturated Fat
1.15g
Monounsaturated Fat
3.755g
Cholesterol
34mg
11%
Sodium
290mg
13%
Total Carbohydrate
26.83g
10%
Dietary Fiber
3.4g
12%
Sugars
10.04g
Protein
18.11g
Vitamin D
1mcg
6%
Calcium
135mg
10%
Iron
1.62mg
9%
Potassium
362mg
8%
Vitamin A
76mcg
8%
Vitamin C
8.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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