Sour Cream Banana Muffins

Average Rating
5.0 Average FatSecret member ranking
A delicious banana muffin recipe straight from Grandmas kitchen.
Servings Prep Time Cook Time
24 15 mins 35 mins

Ingredients

Directions

1. Preheat oven to 325 °F (160 °C).
2. Cream butter, white and brown sugar.
3. Add eggs one at a time, then the vanilla extract.
4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
5. Add the chopped nuts.
6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.

Nutrition summary

There are 159 calories in 1 serving of Sour Cream Banana Muffins.
Calorie split: 48% fat, 46% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
8.71g
11%
Saturated Fat
3.546g
18%
Trans Fat
0g
Polyunsaturated Fat
2.614g
Monounsaturated Fat
1.871g
Cholesterol
30mg
10%
Sodium
160mg
7%
Total Carbohydrate
18.89g
7%
Dietary Fiber
0.9g
3%
Sugars
10.63g
Protein
2.52g
Vitamin D
-
Calcium
15mg
1%
Iron
0.3mg
2%
Potassium
113mg
2%
Vitamin A
47mcg
5%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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