Sour Cream Banana Muffins
A delicious banana muffin recipe straight from Grandmas kitchen.
Servings: 24
Prep Time: 15 mins
Cook Time: 35 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 325 °F (160 °C).
  2. Cream butter, white and brown sugar.
  3. Add eggs one at a time, then the vanilla extract.
  4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
  5. Add the chopped nuts.
  6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.
Nutrition summary
There are 159 calories in 1 serving of Sour Cream Banana Muffins.
Calorie split: 48% fat, 46% carbs, 6% protein.
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