Sichuan-Style Shrimp

Average Rating
3.0 Average FatSecret member ranking
Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.
Servings Prep Time Cook Time
4 5 mins 25 mins

Ingredients

Directions

1. Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
2. Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
3. Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
4. Add bell pepper and salt and stir-fry for 30 seconds.
5. Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.

Nutrition summary

There are 185 calories in 1 serving of Sichuan-Style Shrimp.
Calorie split: 42% fat, 13% carbs, 46% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
185
 
% Daily Values*
Total Fat
8.58g
11%
Saturated Fat
0.804g
4%
Trans Fat
-
Polyunsaturated Fat
2.68g
Monounsaturated Fat
4.345g
Cholesterol
126mg
42%
Sodium
2554mg
111%
Total Carbohydrate
5.92g
2%
Dietary Fiber
1.1g
4%
Sugars
1.65g
Protein
21.27g
Vitamin D
3mcg
16%
Calcium
60mg
5%
Iron
3.06mg
17%
Potassium
154mg
3%
Vitamin A
52mcg
6%
Vitamin C
35.6mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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