Shrimp spicy Chinese style that can be used with all kinds of other proteins including chicken, tofu and beef.
||Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
||Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
||Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
||Add bell pepper and salt and stir-fry for 30 seconds.
||Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.
There are 185 calories in 1 serving of Sichuan-Style Shrimp.
Calorie split: 42% fat, 13% carbs, 46% protein.
Amount Per Serving
% Daily Values*
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