1. |
In medium bowl pour olive oil, salt, red pepper flakes, cilantro, juice from 1 lime, red onion, and 3 cloves of garlic, mix well. |
2. |
Clean, peel, and devein shrimp; place in premade mixture, marinate for 15-20 minutes. |
3. |
Wash and trim green beans. Place in steamer, steam on low for 10 minutes. Remove from steamer and place to the side. |
4. |
Chop almonds into small pieces and place in a medium skillet. Heat until golden add 1tbs olive oil, garlic, green beans, and red pepper flake, heat through and toss. Place on serving platter. |
5. |
Add shrimp to skillet over low-medium heat cook until pink. Pour cooked shrimp over green beans. Squeeze juice from 1 lime over top. |