Servings | Prep Time | Cook Time |
---|---|---|
2 | 30 mins | 0 mins |
1. | Wash and pat dry the scallops, shrimp, and tuna. |
2. | Mix the seafood with lemon juice, lime juice, and tequila. |
3. | Let it stand for at least 15 minutes. |
4. | Add chopped onions and cilantro. |
5. | Season to taste. |
There are 469 calories in 1 serving of Ceviche.
Calorie split: 25% fat, 17% carbs, 58% protein.
|
Serving Size | 1 serving |