Servings | Prep Time | Cook Time |
---|---|---|
6 | 10 mins | 10 mins |
1. | Heat frozen vegetables in large sauce pan with olive oil for approximately five minutes. |
2. | Mix Italian dressing, teriyaki sauce and ginger and mix in with vegetables. |
3. | When vegetables are cooked, add thawed, de-vained shrimp. |
4. | Cook additional five minutes until shrimp is cooked all the way through, and enjoy! |
There are 188 calories in 1 serving of Shrimp Stir-Fry.
Calorie split: 30% fat, 36% carbs, 34% protein.
|
Serving Size | 1 serving |