| 1. |
Cook whole grain spaghetti as package directs; drain. |
| 2. |
Trim and cut Asparagus into 1" pieces, Peel and chop carrots into slices about 1/4 inch thick. Measure 3 cups of precooked Salad Shrimp (frozen) and set to side. |
| 3. |
Spray large skillet/wok with non-stick spray, add extra lean olive oil, bring to high heat, add carrots. |
| 4. |
Grate garlic cloves into skillet/wok. Add asparagus and cook for 5 minutes. |
| 5. |
Add frozen precooked shrimp to skillet/wok until shrimp is heated through. |
| 6. |
Add pasta sauce and heat until warm. |
| 7. |
Add reduced fat parmesan cheese, salt and pepper to taste. |
| 8. |
Place pasta in bowl and top with shrimp mixture. |
