Savory Balsamic Herb Chicken

Average Rating
4.0 Average FatSecret member ranking
A delightful chicken dish with lovely flavors.
Servings Prep Time Cook Time
4 10 mins 25 mins

Ingredients

Directions

1. Coat the chicken with the flour. Heat the oil in a 12-inch skillet over medium-high heat.
2. Add the chicken in 2 batches and cook until well browned on both sides.
3. Remove the chicken from the skillet, cover with foil.
4. Add the onion and garlic to the skillet and cook until tender.
5. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet.
6. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
7. Serve the chicken and sauce with rice or mashed potatoes.
8. Note: based on a recipe from Campbell's Kitchen.

Nutrition summary

There are 316 calories in 1 serving of Savory Balsamic Herb Chicken.
Calorie split: 23% fat, 12% carbs, 65% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
316
 
% Daily Values*
Total Fat
8.52g
11%
Saturated Fat
1.504g
8%
Trans Fat
0g
Polyunsaturated Fat
0.419g
Monounsaturated Fat
2.482g
Cholesterol
180mg
60%
Sodium
388mg
17%
Total Carbohydrate
10.14g
4%
Dietary Fiber
1.2g
4%
Sugars
5.26g
Protein
54.53g
Vitamin D
-
Calcium
23mg
2%
Iron
0.88mg
5%
Potassium
76mg
2%
Vitamin A
1mcg
0%
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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