Savory Balsamic Herb Chicken
A delightful chicken dish with lovely flavors.
||Coat the chicken with the flour. Heat the oil in a 12-inch skillet over medium-high heat.
||Add the chicken in 2 batches and cook until well browned on both sides.
||Remove the chicken from the skillet, cover with foil.
||Add the onion and garlic to the skillet and cook until tender.
||Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet.
||Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
||Serve the chicken and sauce with rice or mashed potatoes.
||Note: based on a recipe from Campbell's Kitchen.
There are 316 calories in 1 serving of Savory Balsamic Herb Chicken.
Calorie split: 23% fat, 12% carbs, 65% protein.
Amount Per Serving
% Daily Values*
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